The day the Turkish nomad discovered the art of grilling, the world changed forever. In culinary history, barbecues staked their claim. The charm of open fire cooking trespassed all racial, linguistic and gastronomic borders to find welcome adoption
in every cuisine of the world. Seasonings, herbs and marinades contributed to seared, chargrilled, tandoored, tossed and sauteed variants.
Barbeque Nation invites you to an epicurean tour de force. Drawn from Mediterranean, American, Oriental and Asian origins,
this earthy experience of open fire cooking comes with a grill, right on your table. Skewers settle on red hot embers.
Baste them with your favorite marinade. Finish them to your preference. Sense the sizzle, soak in the aroma, tuck in the treat.
Epicurean Abundance. Fixed Charge.
Eat as much as you enjoy.
Five vegetarian and five non-vegetarian barbecue delicacies.
Followed by a sumptuous buffet.
One mocktail free, and desserts are unlimited.